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Ingredients:
1kg mussels
1kg clam shells
Italian herbs to taste
salt and pepper
50g butter
How to cook:
Broil a large pot of water and add the typical Italian herbs (Oregano, marjoram, thyme, basil, sage, rosemary, garlic, savory, freeze-dried!) and the butter.
After that you add salt and pepper to taste, boil it up again briefly and then
leave to infuse for at least one hour, because then it will taste better.
After that maybe you can add some seasoning (as you prefer).
In the following step you have to boil up the broth again.
Then add the mussels and let them cook for about 8-10 min.
The clams should be added after 6 min, because they have less cooking time.
Of course you can also just cook mussels. However you like it.
Most Italians serve this dish with bread.
Buon apettito!
Tip: In the Tuscany you can enjoy this delicious dish at the restaurant "Il Talismano" in Sorano.