Bruschetta

Cut the ciabatta bread into slices and toast them (also on the grill in the summer).

Cut the tomatoes into small pieces, season with pepper / salt and a little olive oil.
Cut the basil into small strips and add it to the rest.

Rub the toasted slice with the garlic clove and drizzle with a few drops of olive oil.

Then cover and serve with the tomato mixture well.

E pronto!